Peru Swiss Water Process Decaf (organic)
A chemical free decaf
Flavors of graham cracker and citric zest
We believe that coffee drinkers deserve a choice in how their coffee is decaffeinated. The proprietary Swiss Water® Process uses water and the naturally occurring soluble solids from green coffee—without introducing chemical solvents and their residue—to gently remove caffeine while preserving the origin flavors, taste, and characteristics of the coffee
Store coffee in cool dark space. Sunlight, moisture, and air will degrade your coffee at home.